Step 1: Bake cupcakes and let them cool. Obviously.
Step 2: Use a sharp knife to cut a cone out of the top of each cupcake,
saving the cones in a bowl.
Step 3: Separate the icing that you made into two parts.
(I had to keep making more pink icing and then I had to make more
white icing because piping icing uses a lot more than just spreading it on).
Step 4: I chose a regular large open tip in my piping bag (sorry, no picture)
and then piped the pink icing into each cupcake.
Step 5: Put the cones back on. They don't have to be perfect since the rest
of the icing will be covering them anyway.
Step 6: Fill another piping bag with the desired tip attached. I did a large star tip. Frost those beautiful cupcakes, doing your best to start far on the outside to make sure to cover the pink.
Step 7: Test one! The lighting is way off in this picture but it showed the pink the best.
MMM.. i wish i had more here to eat, lol.
1 comment:
cute idea Michelle!
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